Myung-Hee Kim(Seoul Metropolitan Government Institute of Health and Environment, Korea); Young-Zoo Chae(Seoul Metropolitan Government Institute of Health and Environment, Korea); | 1988
유병호(Department of Food science and Technology, Kyung-Sung University); Boung-Ho Chi(Department of Food science and Technology, Kyung-Sung University); Dong-Suck Kim(Department of Food science and T | 1988